◆ 主要学习工作经历

2023年，江南大学，食品科学与工程，博士学位

2023.8~至今，安徽师范大学，365体育亚洲登录平台，讲师

2023.12~至今，江南大学/佳禾食品工业股份有限公司，博士后      

◆ 主要社会兼职

l中国营养学会油脂营养产业分会委员

l中国粮油学会油脂分会的委员

l《中国油脂》和《粮食与油脂》期刊的青年编委

◆ 主要研究内容

l功能性结构脂的设计与营养评价研究

l油料加工、油料副产物的高值化利用

◆ 主要研究课题

l吉林省教育厅“十三五”科学技术项目（JJKH20171057KJ），山葡萄籽油的加工与精炼，省重点项目，主持，结题。

l婴配乳品新型核心配料规模化制备技术创新及示范（2021YFD2100700），科技部，2021-2024，参与。

l学科创新引进海外人才工程（111 项目, B907190 28），2018-2021，参与。

◆ 主要研究成果

一、代表性论文及论著（一作或通讯）：

1. Wang Yandan, Wei Wei, Jin Qingzhe, Meng Zong, Wang Xingguo*Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency. Food Research International. 2025,204:115922.

2. Wang Yandan, Wei Wei, Wang Yongjin, Yu Le, Xing Zhiqiang, Zhang Jianwen, Meng Zong, Wang Xingguo*. Innovative applications of medium- and long-chain triacylglycerol in nutritional support: Current perspectives and future directions. Comprehensive Reviews in Food Science and Food Safety.2025, e70116.

3. Wang Yandan, Xu Hua, Wei Wei, Yu Le, Meng Xiangyong, Wang Xingguo*.Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation. Journal of the Science of Food and Agriculture. 2025, 14111.

4. Wang Yandan, Wei Wei, Wang Yongjin, Liu Xiaojing, Jin Qingzhe, Wang Xingguo*. The structure of triglycerides impacts digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion. Food Chemistry. 2025, 468, 142410.

5. Wang Yandan, Xu Hua, Liu Xiaojing, Wei Wei, Jin Qingzhe, Wang Xingguo*. The structure of triglycerides impacts digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion. Food Chemistry. 2023, 30(418), 135947.

6. Wang Yandan, Wei Wei, Liu Ruijie, Chang Ming, Jin Qingzhe, Wang Xingguo*. Synthesis of EPA-enriched medium- and long-chain triacylglycerol by lipase-catalyzed transesterification：a novel strategy for clinical nutrition intervention. Journal of the Science of Food and Agriculture. 2023, 103(10):4767-4777.

7. Wang Yandan, Liu Ruijie, Chang Ming, Wei Wei, Jin Qingzhe, Wang Xingguo*. Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 2023, 63(18):3081-3096.

8. Wang Yandan, Cao Minjie, Liu Ruijie, Chang Ming, Wei Wei, Jin Qingzhe, Wang Xingguo*. The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: Evidence on in vitro digestion. Food & Function. 2022, 13(1):131-142.

9. Wang Yandan, Zhang Tao, Liu Ruijie, Chang Ming, Wei Wei, Jin Qingzhe, Wang Xingguo*. New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Comprehensive Reviews in Food Science and Food Safety. 2021, 20(2):1381-1421.

10. Wang Yandan, Zhang Tao, Liu Ruijie, Chang Ming, Wei Wei, Jin Qingzhe, Wang Xingguo*. Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior. Food Research International. 2022,155:111058.

二、专利：

1. 王兴国，王艳丹，韦伟，金青哲，金俊。一种特殊医学用途配方食品脂肪组件，2023-04-28，中国，ZL 2023 1 0023434.2。

三、主要获奖情况：

指导本科生获得2023年安徽省大学生食品创新大赛二等奖。